About Us

Drinking on the Job is...

a toast to the culture of food, wine and all things fermented. We will be talking with winemakers, musicians, artists, scoundrels, late night bartenders and more.

About John Coyle...

I have 25 years of experience traveling the world and finding great bottles. It's been my own adventure. Grab a glass...before it's last call.

      - John Coyle

(oenophile/barfly/standup comic/glorious bastard)

What you'll find here...

Come back for videos, interviews, and stories from the food and beverage industry and keep your eye out for live events.